SMV-2 | Polishing Rate: 70% | Alcohol: 15% 兵庫 Hyogo • Gold 2022 Fine Sake Awards • Grand Gold - 2018 Fine Sake Awards Aromatic and easy to drink. Aromas of Melon, Banana and Pear, coupled with flavours of Steamed Rice and Peach. Best enjoyed chilled.
SMV-2 | Polishing Rate: 70% | Alcohol: 15%
兵庫 Hyogo
• Gold 2022 Fine Sake Awards
• Grand Gold - 2018 Fine Sake Awards
Aromatic and easy to drink. Aromas of Melon, Banana and Pear, coupled with flavours of Steamed Rice and Peach. Best enjoyed chilled.
SMV-2 | Polishing Rate: 70% | Alcohol: 15% 兵庫 Hyogo • Gold 2022 Fine Sake Awards • Grand Gold - 2018 Fine Sake Awards Aromatic and easy to drink. Aromas of Melon, Banana and Pear, coupled with flavours of Steamed Rice and Peach. Best enjoyed chilled.
SMV +4 | Polishing Rate: 70% | Alcohol: 15% 岩手 Iwate • Gold-2020 International Wine Challenge (IWC) Clean and light with aromas of Soy Sauce and Nuts, coupled with flavours of Konbu and White Miso. Best enjoyed at room temperature or chilled.
SMV +4 | Polishing Rate: 70% | Alcohol: 15%
岩手 Iwate
• Gold-2020 International Wine Challenge (IWC)
Clean and light with aromas of Soy Sauce and Nuts, coupled with flavours of Konbu and White Miso. Best enjoyed at room temperature or chilled.
SMV +4 | Polishing Rate: 70% | Alcohol: 15% 岩手 Iwate • Gold-2020 International Wine Challenge (IWC) Clean and light with aromas of Soy Sauce and Nuts, coupled with flavours of Konbu and White Miso. Best enjoyed at room temperature or chilled.
SMV +2 | Polishing Rate: 60% | Alcohol: 15% 山形 Yamagata • Gold-2017 Fine Sake Awards Aged in Snow before bottling. Aroma of Roasted Chestnuts, Cream Cheese and Maple Syrup, coupled with flavours of Steamed Rice and Peanut Butter. Best enjoyed chilled.
SMV +2 | Polishing Rate: 60% | Alcohol: 15%
山形 Yamagata
• Gold-2017 Fine Sake Awards
Aged in Snow before bottling. Aroma of Roasted Chestnuts, Cream Cheese and Maple Syrup, coupled with flavours of Steamed Rice and Peanut Butter. Best enjoyed chilled.
SMV +2 | Polishing Rate: 60% | Alcohol: 15% 山形 Yamagata • Gold-2017 Fine Sake Awards Aged in Snow before bottling. Aroma of Roasted Chestnuts, Cream Cheese and Maple Syrup, coupled with flavours of Steamed Rice and Peanut Butter. Best enjoyed chilled.
SMV +6 | Polishing Rate: 55% | Alcohol: 15% 新潟 Niigata The perfect Ginjo for all meals. Pleasant aroma of Cocoa and Avocado, with flavours of Dried Fruits and Cashew. Best enjoyed at room temperature.
SMV +6 | Polishing Rate: 55% | Alcohol: 15%
新潟 Niigata
The perfect Ginjo for all meals. Pleasant aroma of Cocoa and Avocado, with flavours of Dried Fruits and Cashew. Best enjoyed at room temperature.
SMV +6 | Polishing Rate: 55% | Alcohol: 15% 新潟 Niigata The perfect Ginjo for all meals. Pleasant aroma of Cocoa and Avocado, with flavours of Dried Fruits and Cashew. Best enjoyed at room temperature.
SMV-1 | Polishing Rate: 60% | Alcohol: 15% 新潟 Niigata • 2019 Kura Master Award Well-balanced Sake, with aromas of Pear and Apple, with flavours of Almond, Vanilla and Cream. Best enjoyed chilled.
SMV-1 | Polishing Rate: 60% | Alcohol: 15%
新潟 Niigata
• 2019 Kura Master Award
Well-balanced Sake, with aromas of Pear and Apple, with flavours of Almond, Vanilla and Cream. Best enjoyed chilled.
SMV-1 | Polishing Rate: 60% | Alcohol: 15% 新潟 Niigata • 2019 Kura Master Award Well-balanced Sake, with aromas of Pear and Apple, with flavours of Almond, Vanilla and Cream. Best enjoyed chilled.
SMV +0 | Polishing Rate: 50% | Alcohol: 15% 兵庫 Hyogo • Gold-2016 Fine Sake Awards Flavourful and rich, with aromas of Roses, Melon and Apple, with flavours of Spun Sugar, Berry and finished with a touch of acidity. Best enjoyed chilled.
SMV +0 | Polishing Rate: 50% | Alcohol: 15%
兵庫 Hyogo
• Gold-2016 Fine Sake Awards
Flavourful and rich, with aromas of Roses, Melon and Apple, with flavours of Spun Sugar, Berry and finished with a touch of acidity. Best enjoyed chilled.
SMV +0 | Polishing Rate: 50% | Alcohol: 15% 兵庫 Hyogo • Gold-2016 Fine Sake Awards Flavourful and rich, with aromas of Roses, Melon and Apple, with flavours of Spun Sugar, Berry and finished with a touch of acidity. Best enjoyed chilled.
SMV +10 | Polishing Rate: 65% | Alcohol: 15% 東京 Tokyo Clean, hearty and crisp, with flavours of Steamed Rice and Cream. Best enjoyed at room temperature.
SMV +10 | Polishing Rate: 65% | Alcohol: 15%
東京 Tokyo
Clean, hearty and crisp, with flavours of Steamed Rice and Cream. Best enjoyed at room temperature.
SMV +10 | Polishing Rate: 65% | Alcohol: 15% 東京 Tokyo Clean, hearty and crisp, with flavours of Steamed Rice and Cream. Best enjoyed at room temperature.
SMV +4 | Polishing Rate: 55% | Alcohol: 15% 福島 Fukushima • First Place - 2018 US National Sake Appraisal Aromatic and fruity, with aromas of Melon, Nuts, coupled with flavours of Steamed Rice and Banana. Can be enjoyed hot, warm or chilled.
SMV +4 | Polishing Rate: 55% | Alcohol: 15%
福島 Fukushima
• First Place - 2018 US National Sake Appraisal
Aromatic and fruity, with aromas of Melon, Nuts, coupled with flavours of Steamed Rice and Banana. Can be enjoyed hot, warm or chilled.
SMV +4 | Polishing Rate: 55% | Alcohol: 15% 福島 Fukushima • First Place - 2018 US National Sake Appraisal Aromatic and fruity, with aromas of Melon, Nuts, coupled with flavours of Steamed Rice and Banana. Can be enjoyed hot, warm or chilled.
SMV +4 | Polishing Rate: 60% | Alcohol: 15% 福島 Fukushima • Gold 2018 International Wine Challenge (IWC) • Overall Winner - 2018 International Wine Challenge (IWC) Aromatic and fruity, with aromas of Jasmine, Peach and Melon, coupled with flavours of Stone Fruits and Steamed Rice. Best enjoyed at room temperature or chilled.
SMV +4 | Polishing Rate: 60% | Alcohol: 15%
福島 Fukushima
• Gold 2018 International Wine Challenge (IWC)
• Overall Winner - 2018 International Wine Challenge (IWC)
Aromatic and fruity, with aromas of Jasmine, Peach and Melon, coupled with flavours of Stone Fruits and Steamed Rice. Best enjoyed at room temperature or chilled.
SMV +4 | Polishing Rate: 60% | Alcohol: 15% 福島 Fukushima • Gold 2018 International Wine Challenge (IWC) • Overall Winner - 2018 International Wine Challenge (IWC) Aromatic and fruity, with aromas of Jasmine, Peach and Melon, coupled with flavours of Stone Fruits and Steamed Rice. Best enjoyed at room temperature or chilled.
SMV +2 | Polishing Rate: 60% | Alcohol: 15% 京都 Kyoto Made with the heirloom sake rice of Kyoto, Iwai Rice. Smooth and easy to drink with aromas of White Flowers, Honeysuckle, coupled with flavours of Roses and Fresh Nashi Pear. Best enjoyed chilled.
SMV +2 | Polishing Rate: 60% | Alcohol: 15%
京都 Kyoto
Made with the heirloom sake rice of Kyoto, Iwai Rice. Smooth and easy to drink with aromas of White Flowers, Honeysuckle, coupled with flavours of Roses and Fresh Nashi Pear. Best enjoyed chilled.
SMV +2 | Polishing Rate: 60% | Alcohol: 15% 京都 Kyoto Made with the heirloom sake rice of Kyoto, Iwai Rice. Smooth and easy to drink with aromas of White Flowers, Honeysuckle, coupled with flavours of Roses and Fresh Nashi Pear. Best enjoyed chilled.
SMV +2 | Polishing Rate: 60% | Alcohol: 15% 石川 Ishikawa • Silver - 2022 International Wine Challenge (IWC) Elegant and soft, with aromas of Melon, White Flowers and Cypress, coupled with flavours of Cereal, Steamed Rice and Banana.Best enjoyed at room temperature.
SMV +2 | Polishing Rate: 60% | Alcohol: 15%
石川 Ishikawa
• Silver - 2022 International Wine Challenge (IWC)
Elegant and soft, with aromas of Melon, White Flowers and Cypress, coupled with flavours of Cereal, Steamed Rice and Banana.Best enjoyed at room temperature.
SMV +2 | Polishing Rate: 60% | Alcohol: 15% 石川 Ishikawa • Silver - 2022 International Wine Challenge (IWC) Elegant and soft, with aromas of Melon, White Flowers and Cypress, coupled with flavours of Cereal, Steamed Rice and Banana.Best enjoyed at room temperature.
SMV +2 | Polishing Rate: 55% | Alcohol: 15% 新潟 Niigata The perfect compliment to any meal, with an aroma of nougat, vanilla and steamed rice, coupled with umami flavours of Japanese Kelp and Dashi. Best enjoyed chilled.
SMV +2 | Polishing Rate: 55% | Alcohol: 15%
新潟 Niigata
The perfect compliment to any meal, with an aroma of nougat, vanilla and steamed rice, coupled with umami flavours of Japanese Kelp and Dashi. Best enjoyed chilled.
SMV +2 | Polishing Rate: 55% | Alcohol: 15% 新潟 Niigata The perfect compliment to any meal, with an aroma of nougat, vanilla and steamed rice, coupled with umami flavours of Japanese Kelp and Dashi. Best enjoyed chilled.
SMV-1 | Polishing Rate: 50% | Alcohol: 15% 福島 Fukushima • Gold - 2021 Fine Sake Awards Easy to drink and smooth sake, with aromas of Bubble Gum, Banana and Berries, coupled with flavours of Mikan and Steamed Rice. Best enjoyed chilled.
SMV-1 | Polishing Rate: 50% | Alcohol: 15%
福島 Fukushima
• Gold - 2021 Fine Sake Awards
Easy to drink and smooth sake, with aromas of Bubble Gum, Banana and Berries, coupled with flavours of Mikan and Steamed Rice. Best enjoyed chilled.
SMV-1 | Polishing Rate: 50% | Alcohol: 15% 福島 Fukushima • Gold - 2021 Fine Sake Awards Easy to drink and smooth sake, with aromas of Bubble Gum, Banana and Berries, coupled with flavours of Mikan and Steamed Rice. Best enjoyed chilled.
SMV +5 | Polishing Rate: 45% | Alcohol: 15% 新潟 Niigata Clean, crisp and elegant, with aromas of Cheese, White Miso and Shiso, coupled with flavours of Steamed Rice, Cacao Nibs and Pear. Best enjoyed chilled.
SMV +5 | Polishing Rate: 45% | Alcohol: 15%
新潟 Niigata
Clean, crisp and elegant, with aromas of Cheese, White Miso and Shiso, coupled with flavours of Steamed Rice, Cacao Nibs and Pear. Best enjoyed chilled.
SMV +5 | Polishing Rate: 45% | Alcohol: 15% 新潟 Niigata Clean, crisp and elegant, with aromas of Cheese, White Miso and Shiso, coupled with flavours of Steamed Rice, Cacao Nibs and Pear. Best enjoyed chilled.
SMV +0 | Polishing Rate: 50% | Alcohol: 15% 愛知 Aichi • 2019 Kura Master Award Sophisticated and elegant sake, with aromas of Melon, Pear and Apple, coupled with flavours of White Chocolate and Mandarin Orange. Best enjoyed chilled.
SMV +0 | Polishing Rate: 50% | Alcohol: 15%
愛知 Aichi
• 2019 Kura Master Award
Sophisticated and elegant sake, with aromas of Melon, Pear and Apple, coupled with flavours of White Chocolate and Mandarin Orange. Best enjoyed chilled.
SMV +0 | Polishing Rate: 50% | Alcohol: 15% 愛知 Aichi • 2019 Kura Master Award Sophisticated and elegant sake, with aromas of Melon, Pear and Apple, coupled with flavours of White Chocolate and Mandarin Orange. Best enjoyed chilled.
SMV +0 | Polishing Rate: 50% | Alcohol: 15% 兵庫 Hyogo Elegant and gentle, with aromas of White Grape, Sakura and White flowers, coupled with flavours of Berries, Lychee and a touch of Yuzu. Best enjoyed chilled.
SMV +0 | Polishing Rate: 50% | Alcohol: 15%
兵庫 Hyogo
Elegant and gentle, with aromas of White Grape, Sakura and White flowers, coupled with flavours of Berries, Lychee and a touch of Yuzu. Best enjoyed chilled.
SMV +0 | Polishing Rate: 50% | Alcohol: 15% 兵庫 Hyogo Elegant and gentle, with aromas of White Grape, Sakura and White flowers, coupled with flavours of Berries, Lychee and a touch of Yuzu. Best enjoyed chilled.